Jan 31, 2024
Hosted by Linda Gassenheimer
Adding to the exciting Miami food scene is a major new food festival. It’s the Infatuation’s EEEEEATSCON. Infatuation’s Senior Editor, Ryan Pfeffer tells us all about it and how to participate. Jacqueline Coleman speaks with Ray Sholes, Brand Development Manager for South Florida for...
Jan 24, 2024
Have you been using AI (artificial intelligence)? Here’s a new use - AI and agriculture. Dr. Julieta Ross, CEO of Okee Labs is using AI to digitize agriculture. She explains what this means and how it will affect each of us.
Sommelier Jacqueline Coleman speaks with Gilmer Grattan, Export Manager for Cartuxa...
Jan 17, 2024
Hosted by Linda Gassenheimer
Specialty oils, walnut, avocado and others, what are they and how should we use them. La Tourangelle oil CEO Mathieu Kohlmeyer explains and Jacqueline Coleman talks Bourdeaux wines and their sustainability efforts.
Jan 10, 2024
Hosted by Linda Gassenheimer
We savor the rich and authentic flavors of Lebanese cuisine with cofounders of Lira Restaurant Chef Farid Lutfi and Marketing Director Giovanna Mansi. Wine writer Sunny Fraser introduces us to Ksara Lebanese...
Jan 3, 2024
Hosted by Linda Gassenheimer
Sheah Rarback with tips for taking off a few holiday pounds and starting 2024 with a heathy outlook. Jacqueline Coleman with Philippe Rolet and Chilean...