Oct 26, 2022
Hosted by Linda Gassenheimer
Featuring
A special show all about Iberico Ham, "Olve Oil on Four Legs"!Oct 19, 2022
Hosted by Linda Gassenheimer
Featuring
Pasta, what's the best to buy and the best way to cook it? Francine Segan, food historian, author "Pasta Modern: New and Inspired Recipes from Italy," answers!
and
Jacqueline Coleman and Nicole Hitchcock, head winemaker for J Vineyards and Winery in Sonoma
Oct 12, 2022
Hosted by Linda Gassenheimer
Featuring
Kim Caviness, founder, editor-in-chief, Familia Kitchen, collection of Latinx family recipes
and
Jacqueline Coleman and Nicolas Seillan, seventh-generation vigneron, Chateau Lassegue, Bordeaux
Oct 5, 2022
Hosted by Linda Gassenheimer
Featuring
Bryan Antonellis, Sr VP for Fleet Advantage, on how the supply chain really works
and
Jacqueline Coleman and Sarah Phillips of Wine Guide Miami with wine news