May 31, 2023
The owners of Ishilima Restaurant, Cynthia Betancourt and Wendell Ordonez, introduce us to Japanese Peruvian Modern Nikkei food and how to make sushi. Wine specialist Sunny Fraser on wine with sushi....
May 24, 2023
Linda Gassenheimer talks about summer food safety with USDA Specialist Kenneth King. And Jacqueline Coleman is joined by wine writer and podcaster, Alexa Ferra, who gives her suggestions for summertime...
May 17, 2023
Celebrity Chef and TV personality Lidia Bastianich gives us an inside look at her new PBS special Lidia Celebrates America, Flavors that Define Us. And Jacqueline Coleman speaks with Paul Yanon, Head of the Inter Rhône US Campaign, about the Rhône Valley wine region in France and the diversity of wines from this...
May 10, 2023
News Café, Miami Beach icon has reopened with the original look and menu. Jamil Dib from V&E Restaurant Group tells us about it. Jacqueline Coleman talks with St. Francis Winery about wine in the Napa...
May 3, 2023
Saving food waste – tips from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Ball and repurposing wine with Sunny Fraser.