Mar 30, 2023
Hosted by Linda Gassenheimer, a conversation with Dr. Michelle Pearlman, physcician nutrician and obesity medicine specialist.
Mar 22, 2023
Hosted by Linda Gassenheimer
Featuring
Chef Allen Susser! Seafood, what is happening to the population and new sustainable seafood farming
Mar 15, 2023
Hosted by Linda Gassenheimer
Featuring
Eugenia Bone, all about mushrooms!
Jacqueline Coleman and Nicolas Seillan, winemaker at Château Lassègue in Saint-Émilion, Bordeaux, France.
Mar 8, 2023
Hosted by Linda Gassenheimer
Featuring
Ragahvan Iyer, all about curry, what it is, how to use it, and the history of curry flavors throughout the world.
Marie-Catherine Dufour talks about Bordeaux wines and how they are addressing climate...
Mar 1, 2023
Hosted by Linda Gassenheimer
Featuring
Andres Garcia, "Billy G" of Billy G Catering, self-taught chef, and his specialty "real feel-good Miami food"
Jaqueline Coleman and Linda with Shera and Maxie Kaan-Lilly, founders of Wildlilly Wine in South...