May 27, 2020
Featuring
Karen Kaplan, owner of Frieda's Specialty Produce, on unusual fruits
Jacqueline Coleman and Ervin Machado discuss wine news
Phil Lempert and Chef Allen Susser discuss GMO foods
May 20, 2020
Natalie Dupree on Southern cooking
Jacqueline Coleman and Jason Tesauro with wine news
Matt Meltzer with restaurant news
Mark Kelly on cast iron cooking
May 13, 2020
Featuring
Kal Abdalla, on fresh fish
Lee Schrager, on his bake sale to benefit Hospitality Relief Fund
Jacqueline Coleman, with wine news
Sara Liss, with restaurant news
Andress Blackwell, Sugar 101 on artificial and natural sweeteners
May 6, 2020
Matt Moore, "Serial Griller"
Jacqueline Coleman, wine news
Jen Karetnick, restaurant news
Maria Dakis, young chef extraordinaire