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Food, News & Views with Linda Gassenheimer

Dec 30, 2020

Featuring

Aura Reinhardt with Coral Gables development and restaurant news

Jacqueline Coleman with Jeanne Burgess with Florida Wine and the Lakerage Winery and San Sebastian Winery

Jen Karetnick with Restaurant News

Interview with Chef Das on his Culinary Career and Youth Cooking Programs

Dinner in Minutes at the end!


Dec 23, 2020

Featuring

Alex Harik with Zaatar holiday appetizers and Finance to Food

Jacqueline Coleman and Johnny McConnon with Holiday Cocktails and Black Market

Matt Meltzer bringing us Restaurant News

Lee Schrager with the LBS Holiday Bake Sale

Dinner in Minutes at the end!


Dec 10, 2020

Featuring

Melissa Babil on Events in a Box for the holidays

Jacqueline Coleman and Alexa Ferra with wine reviews

Jen Karetnick with restaurant reviews

Holiday kitchen gadget gifts with Jenn Torna

Dinner in Minutes at the end!


Dec 10, 2020

Featuring

Sonia Chopra, editor of Bon Appetite with holiday tips

Jacqueline Coleman and Ervin Machado with wine reviews

Sara Liss with restaurant reviews

Susi Seguret interview

Dinner in Minutes at the end!


Nov 19, 2020

Hosted by Linda Gassenheimer

Featuring

Nancie McDermot and Cynthia Graubart, how to cook Thanksgiving dinner for 2 or 4

Wine news with Jacqueline Coleman

Restaurant news with Jen Karetnick

Sharla Evans and CJ Trop, Table To Go Thanksgiving

Dinner In Minutes at the end!