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Food, News & Views with Linda Gassenheimer

Oct 30, 2019

Special guest Chef Rick Moonen talks pork with Linda and discusses the opening of Perry's Steakhouse.

Jacqueline Coleman with wine news, Laine Doss with restaurant news. Linda Freeman, founder of Gen2050, talks youth outreach and conservation, and is joined in studio by one of her beekeeping students. 

Spooky quick-fix...


Oct 23, 2019

Special guests Alison Burgos and Chef Julie Frans join Linda in the studio to talk about the upcoming Seed Festival.

Jacqueline Coleman with wine news, Matt Meltzer with restaurant news. Eddie Evert discusses building a restaurant wine list, and gives tips on ordering from one. 

Special Dinner in Minutes at the...


Oct 16, 2019

Join Linda Gassenheimer as she talks with Stephen Pyles, godfather of Southwestern cuisine, about his special style. We discuss Parkinsons Gala and tips on eating for the disease.

Also, Avocados! Secret tip on how to keep that half of thatavocado fresh.

Jacqueline Coleman with wine news, Matt Meltzer, restaurant news,...