Dec 28, 2022
Hosted by Linda Gassenheimer
Featuring
Bryan Antonellis, Sr VP for Fleet Advantage, on how the supply chain really works
and
Jacqueline Coleman and Sarah Phillips of Wine Guide Miami with wine news
Dec 21, 2022
Hosted by Linda Gassenheimer
With Jacqueline Coleman
Sushi, it's becoming an American go-to meal! Linda interviews Abe Ng, founder, president, and CEO of Sushi Maki on everything sustainable sushi.
Dec 14, 2022
Hosted by Linda Gassenheimer
Short on holiday gift ideas for the food and wine lovers in your life? Linda and Jacqueline have got you covered with kitchen gadgets and wine tools galore!
Check out pictures and more information at
Dec 7, 2022
Hosted by Linda Gassenheimer
Linda talks with Manuel Laroche chef and author "Conversations behind the Kitchen Door: 50 American Chefs Chart American Culture"
Jaqueline Coleman, wine columnist for the Biscayne Times, talks with Massimiliano Masi, Managing Director, Piera 1899 in Italy
Nov 30, 2022
Hosted by Linda Gassenheimer
All about seaweed! Linda talks with Jean-Marc Enden, CEO of Algamar on the surprising environmental and health benefits to seaweed.
Jaqueline Coleman, wine columnist for the Biscayne Times, talks with Gerard Bertrand about French wines