Aug 30, 2023
Agatha Christie mysteries, think murder, intrigue and now author Karen Pierce proves food and drink help solve them. Her book is Recipes for Murder. We solve the intrigue on food news and views. Linda talks about the food, sommelier Jacqueline Coleman talks about...
Aug 23, 2023
Can what we eat make a difference in our performance? Miami Heat basketball dietician Betsy Klein has answers and tips for us. And sommelier Jacqueline Coleman speaks to Chris Radomski, Founder and CEO of Legends Spirits, about his premium wine and spirits...
Aug 16, 2023
Hosted by Linda Gassenheimer
Olive oil, there are so many, how do we choose, store and use it? Expert Nancy Harmon Jenkins has some answers. And, what is beluga vodka? Wine writer, Sunny...
Aug 9, 2023
Hosted by Linda Gassenheimer
Linda talks with Chef Olivia Ostro about her exciting new restaurant. It’s a top-quality French restaurant with a new twist – it’s also kosher. Vino columnist Jacqueline Coleman discusses kosher...
Aug 2, 2023
Hosted by Linda Gassenheimer
How to find the best deals on restaurants and groceries without giving up quality. Tips from Katy Lynch. She writes for South Florida on the Cheap magazine. Jacqueline Coleman talks with Amandine Marchive about her family's Chablis...