Sep 27, 2023
Hosted by Linda Gassenheimer
Oktoberfest, we don’t need excuse for a party, but this is a great one. Harald Neuweg owner Fritz and Franz Bierhaus talks celebrations and tips on best beer & food.
Sep 20, 2023
Hosted by Linda Gassenheimer
Saving food waste – tips and tricks to help us save food waste from Sustainable Mediterranean Diet Cookbook authors Deanna Seagrave-Daly and Serena Bal. They also give ideas on how to use the fridge, freezer and stove more efficiently.
Sommelier Jacqueline Coleman on Rosé wines....
Sep 13, 2023
Hosted by Linda Gassenheimer
Portico author Leah Koenig takes us on a tour through the beautiful centuries old Roman Ghetto and she shares recipe tips for celebrating the Jewish New Year this weekend.
Jacqueline Coleman chats about all things Grenache/Garnacha in anticipation of the annual International Grenache...
Sep 6, 2023
Hosted by Linda Gassenheimer
Topic: tailgating for the football season whether at the stadium or at home with friends, Ocean Social Restaurant Chef Tristen Epps has ideas for what to serve and how to safely transport food. Wine writer Sunny Fraser About interesting Slovenia...