Nov 29, 2023
Can what we eat make a difference in our performance? Miami Heat basketball dietician has answers and tips for us. And sommelier Jacquelin Coleman speaks to Chris Radomski, Founder and CEO of Legends Spirits, about his premium wine and spirits...
Nov 22, 2023
Sadly, extra food from a restaurant or store is thrown out. Too Good To Go is a new company that saves waste and lowers your food costs. Learn how you can join it from Sarah Soteroff, Too Good To Go PR Manager. Jacqueline Coleman speaks with Ray Sholes, Brand Development Manager for South Florida for La Fête Wine...
Nov 15, 2023
Looking for special food for the holiday season? Linda Gassenheimer talks caviar. With so many different types and one for every pocketbook, she asked Patrick Perez CEO of Antonius Caviar for some answers. And wine and food writer, Sunny Fraser, introduces us to Carin Luna-Ostaseski and her SIA Scotch, a new type...
Nov 8, 2023
Thanksgiving – fun, family, friends and lots of food.
Tune in for lots of Turkey Tips – what size to buy, best way to cook and more
Butterball Turkey Talk-Line expert Gwendolyn Carlyle has some answers.
Sommelier Jacqueline Coleman has some surprising Thanksgiving wine...
Nov 1, 2023
The Allocation Room, a hidden gem in Coconut Grove, is a place to taste and buy wine and Sake. Linda Gassenheimer talks with Managing Director Adrian Lopez. He has tips on buying wine, QP Tapas restaurant there and about a hidden surprise, Sushi by Scratch. Sommelier Jacqueline Coleman has more wine...