Nov 30, 2022
Hosted by Linda Gassenheimer
All about seaweed! Linda talks with Jean-Marc Enden, CEO of Algamar on the surprising environmental and health benefits to seaweed.
Jaqueline Coleman, wine columnist for the Biscayne Times, talks with Gerard Bertrand about French wines
Nov 23, 2022
A fun and informative Thanksgiving chat, Linda and Jacqueline share Thanksgiving Dinner tips on food preparation and wine pairings.
Food, News & Views is thankful for its podcast listeners, like you! Happy Thanksgiving!
Nov 16, 2022
Hosted by Linda Gassenheimer
Featuring
A special segment for November, Diabetes Awareness Month, Linda
talks with Shamira Robinson, Associate Director of Nutrition at the
American Diabetes Association
Jaqueline Coleman, wine columnist for The Biscayne Times, talks
with Amanda Barnes, award winning author of "The...
Nov 9, 2022
Hosted by Linda Gassenheimer
Featuring
Linda talks with Eric Ripert, Michelin 3-star chef and owner of La
Bernardin NY, author "32 Yolks: From My Mother's Table To Working
The Line"
Jaqueline Coleman, wine columnist for The Biscayne Times, and
Yanick Arakelov, owner of Silk Road Wines, on wines from the
country of...
Nov 2, 2022
Hosted by Linda Gassenheimer
Featuring
Rabia Chaudry, attorney, podcast host, author of "Fatty Fatty Boom
Boom" on body image and food.
Jaqueline Coleman talks with Daniel Daou, co-proprietor and
winemaker at Daou Family estates