Apr 29, 2022
Hosted by Linda Gassenheimer
Featuring
Robyn Webb on the Culinary History of Little Havana
Jacqueline Coleman and Daisy Penzo on Tuscan wines
Sara Liss with restaurant reviews
Matthew Kohlmeyer on specialty nut oils
Dinner in Minutes to close the show!
Apr 21, 2022
Hosted by Linda Gassenheimer
Featuring
Shannon Jones, Earth Day - Recovering coastal waterways and indigenous species
Jacqueline Coleman and Laura Catena on Catena-Zapata Wineries
Matt Meltzer with restaurant reviews
Amida Fey on eco-friendly kitchens
Dinner in Minutes to close the show!
Apr 13, 2022
Hosted by Linda Gassenheimer
Featuring
Dario Wolos, creator Tacombi authentic Mexican restaurants
Jacqueline Coleman and Erik Segelbaum on the fascinating world of Israeli wines
Jen Karetnick with restaurant reviews
Joan Nathan with Passover Seder cooking tips
Linda's Easter cooking tips
Dinner in Minutes to close the...
Apr 13, 2022
Hosted by Linda Gassenheimer
Featuring
Chef Jose Mendin on the successes of his Pubbelly restaraunts
Jacqueline Coleman on Puerto Rican rum
Laine Doss with restaurant reviews
Miami Springs Senior High School students winning recipe
Dinner in Minutes to close the show!