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Food, News & Views with Linda Gassenheimer

Apr 29, 2022

Hosted by Linda Gassenheimer
Featuring

Robyn Webb on the Culinary History of Little Havana

Jacqueline Coleman and Daisy Penzo on Tuscan wines

Sara Liss with restaurant reviews

Matthew Kohlmeyer on specialty nut oils

Dinner in Minutes to close the show!

 


Apr 21, 2022

Hosted by Linda Gassenheimer

Featuring

Shannon Jones, Earth Day - Recovering coastal waterways and indigenous species

Jacqueline Coleman and Laura Catena on Catena-Zapata Wineries

Matt Meltzer with restaurant reviews

Amida Fey on eco-friendly kitchens

Dinner in Minutes to close the show!


Apr 13, 2022

Hosted by Linda Gassenheimer

Featuring

Dario Wolos, creator Tacombi authentic Mexican restaurants

Jacqueline Coleman and Erik Segelbaum on the fascinating world of Israeli wines 

Jen Karetnick with restaurant reviews

Joan Nathan with Passover Seder cooking tips

Linda's Easter cooking tips

Dinner in Minutes to close the...


Apr 13, 2022

Hosted by Linda Gassenheimer

Featuring

Chef Jose Mendin on the successes of his Pubbelly restaraunts

Jacqueline Coleman on Puerto Rican rum

Laine Doss with restaurant reviews

Miami Springs Senior High School students winning recipe

Dinner in Minutes to close the show!