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Food, News & Views with Linda Gassenheimer

Jun 29, 2022

Hosted by Linda Gassenheimer

Featuring

Linda’s Favorite Finds from the Fancy Food Show

Jacqueline Coleman, back from Italy, talks about Italian wines

Matt Meltzer with restaurant reviews

ZestyZ

Dinner in Minutes to close the show!


Jun 29, 2022

Hosted by Linda Gassenheimer

Featuring

Chef James Friedberg, of L’Atelier du Joel Robuchon, first in Miami to receive 2-star Michelin rating

Jacqueline Coleman and Bryan Connors of FIU about Celia, the robot bartender

Matt Meltzer with restaurant reviews

Little Havana culinary tours!

Dinner in Minutes to close the...


Jun 8, 2022

Hosted by Linda Gassenheimer

Featuring

Ashely Craft, author of the Unofficial Disney Parks EPCOT Cookbook

Wine news with Jacqueline Coleman

Restaurant reviews with Sara Liss

Special archival interview with the legendary Julia Child

Dinner in Minutes to close the...


Jun 1, 2022

Hosted by Linda Gassenheimer

Featuring

Sherilyn Adler on surviving the din in dining, restaurant noise and hearing protection

Jaqueline Coleman and Linda talk about Israeli wines

Jen Karetnick with restaurant reviews

Special interview with Sonali Ruder

Dinner in Minutes to close the...