Apr 24, 2024
What’s on the Menu: Have you ever wondered what restaurant food was like years ago? How does it affect what we eat today? We find out more about the evolution of our dining scene from Frank Luca, curator of library collection at the Wolfsonian museum in Miami beach. They have a fascinating exhibition of old menus....
Apr 18, 2024
Hosted by Linda Gassenheimer.
Spices add extra flavor to our meals, how long can we keep them, how should we store them, what should we look for when buying them? We’ll have these answers and much more from Ethan Frisch, Co-Owner of Burlap and Barrel Single Origin Spice Company. Sommelier Jacqueline Colemen speaks...
Apr 10, 2024
Hosted by Linda Gassenheimer
Oprah Winfrey’s news on her weight loss drug
success brought a lot of discussion. How do the drugs work? Are
they safe? Who should take them? Dr. Michelle Pearlman, a medical
doctor and physician nutrition specialist talks with Linda Gassenheimer about some
answers.
Jacqueline Coleman...
Apr 3, 2024
Hosted by Linda Gassenheimer
Chef Diana Tandia is a new star in South Florida’s vibrant food scene. She’s at the helm of Essensia Restaurant at the newly renovated Palm Hotel and Spa. She features exceptional flavors while minimizing environmental impact. She talks with Linda Gassenheimer about this exciting...
Mar 27, 2024
The Taste of Education 30 Miami Dade County Public Schools culinary teams’ competition. Linda Gassenheimer talks with winning team teacher Melanie Mann and top winning students Sophia De Leon and Tyler Diaz. Hear about their top-rated recipes. Jacqueline Coleman’s talks with Bryan Connors of FIU about Celia, the...