Mar 31, 2022
Hosted by Linda Gassenheimer
Featuring
Debi La Belle on Tropical Plant Forests, and kids enjoying eating their vegetables!?
Jacqueline Coleman and Amanda Fraga on what to (and not to!) ask your sommelier
Matt Meltzer with restaurant reviews
Gretchen Schmidt poetry in the garden
Mar 23, 2022
Hosted by Linda Gassenheimer
Featuring
Kate Mann of Bold Palate Foods, eco-friendly products
Jacqueline Coleman talks about her favorite bars lounges in Miami
Sara Liss with restaurant reviews
Lex Taylor, author of "The Unofficial Bridgerton Cookbook"
Dinner in Minutes to close the...
Mar 16, 2022
Hosted by Linda Gassenheimer
Featuring
Adrianne Calvo on her Restuarant Success and connecting without social media, including Bakery and Wine ventures
Jacqueline Coleman and Evan Goldstein with Wine News and developments
Jen Karetnick with restaurant reviews
Udi Shamai with how robots are assisting and modernizing...
Mar 9, 2022
Hosted by Linda Gassenheimer
Featuring
Kimberly Pertnoy's "Mandelbread" and tips for creating a successful business
Jacqueline Coleman and Brian Conners on Cecelia the Robot Bartender
Laine Doss with restaurant reviews
Dylan Thuras, author of "Gastro Obscura"
Dinner in Minutes to close the...
Mar 2, 2022
Featuring
Jacqueline Coleman and Crystal talk wine and cheese pairings
Alona Martinez with restaurant reviews
Anne Byrne, "A New Take on Cake"
Dinner in Minutes to close the...