Jul 29, 2026
Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us. Sommelier Jacqueline Coleman gives her latest wine news.
Jul 22, 2026
Do you use AI? Have you thought of using it to prepare meals at home or to efficiently organize your kitchen? Award-winning Chef Richart Hartman has some answers for us. He talks with Linda Gassenheimer about how by using AI we can make meals with ease and create healthy meals using ingredients in our homes. He also...
Jul 15, 2026
Tired of the same old recipes for your smoker and grill? Looking for some easy tips for your next barbecue? Linda Gassenheimer talks with BBQ expert Tony Ramirez. He has some great advice. And Jacqueline Coleman talks with Juan Pablo about wine in Patagonia.
Jul 8, 2026
Are you in the mood for a great brunch? It’s become an American favorite. Chef Suzanne Vizethann is the owner of the acclaimed restaurant Buttermilk Kitchen and author of the cookbook brunch Season. She talks with Linda Gassenheimer about great brunch ideas and stress-free hosting.
Jul 1, 2026
Celebrating the 250 USA birthday. To add to the festivities are you looking for some all American quick and easy meals and best American wines to go with them? Linda Gassenheimer has some great food tips and Sommelier Jacqueline Coleman has wine suggestions.