May 27, 2026
How often are we told to eat this not that? So, what’s the story? How do we make the right food choices? Linda Gassenheimer talks with an expert on the subject, Dr Michelle Pearlman. She’s a Board-Certified Gastroenterologist and obesity medicine specialist.
May 20, 2026
Have you been on a cruise or thinking about taking one? What is the food and beverage scene at like at sea and can we recreate some of their new food trends at home? Wine and food writer, Sunny Fraser, has just returned from SeaTrade, the largest crise ship exposition here. She talks with Linda Gassenheimer about food...
May 13, 2026
Hassle free meals and in minutes! Knowing what to have in your pantry can help make meals with ease and also meals that are well balanced. Linda Gassenheimer speaks with Chef Janet Armstrong, Culinary Insights Manage for Mars Foods and has a degree in food science and nutrition. She has some great tips for us....
May 6, 2026
Have you heard about the Italian Lugana region? It’s a little-known area of Italy with exceptional white wines and delicious seafood. Sommelier Jacqueline Coleman just returned from there and tells us all about this exciting part of Italy and how we can enjoy some of their products.