Apr 29, 2026
Snacks – how often do you snack? Have you thought about changing your selections? What are the new emerging food trends? Misty Skolnick studies the latest food news. She talks with Linda Gassenheimer and has some tips for us. Sommelier Jacqueline Coleman gives her latest wine news.
Apr 22, 2026
Do you love a really good burger? What goes into making a delicious one? Burger popularity was showcased at the south beach wine and food festival at their burger bash event. The big winner from the people’s choice award this year is the Dubai burger from La Birra Bar. Renzo Cocchia, co-owner of La Birra Bar, is here...
Apr 15, 2026
The Taste of Education 30 Miami Dade County Public Schools culinary teams’ competition. Linda Gassenheimer talks with one of the winning teams teacher, Eida De La Fuente and top winning students Sophie Juarez and Juana Diaz Mayer. Hear about their top-rated recipes and the goal of the program. Sommelier...
Apr 8, 2026
Are you in the mood for a great brunch? It’s become an American favorite. Chef Suzanne Vizethann is the owner of the acclaimed restaurant Buttermilk Kitchen and author of the cookbook brunch Season. She talks with Linda Gassenheimer about great brunch ideas and stress-free hosting.
Apr 1, 2026
Celebrity chef Julian Medina has a unique perspective on Mexican cuisine, beyond tacos and chips. In a conversation with Linda, the award-winning chef shares the distinctive, bold flavors he incorporates into his dishes, including truffle quesadillas, lobster tacos. His approach redefines traditional Mexican...