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Food, News & Views with Linda Gassenheimer

Aug 28, 2025

Experience a true taste of Italy. Fresh pasta made right before you eat, great Italian wine to go with a top-quality Italian meal, or Italian products made in Italy and available here all are in one place at Eataly, a world of Italian food. Linda Gassenheimer talks with Eataly Director of Operations, John Trockel and...


Aug 20, 2025

Hosted by Linda Gassenheimer.

Tips on how to shop at the supermarket for the best values and prices. What about cuts of meat, fresh seafood and produce? Kristie Milam, marketing director for Milam’s Supermarkets has some very useful advice. Jacqueline Coleman has some wine tips.

 


Aug 13, 2025

Football season is here. Do you plan any kickoff parties or game day food for you and your family? Spice up your food with tips from Chef Tim Lopez, past chef for the Philadelphia Eagles. He has some great tips for us. His book is Kickoff Kitchen, 64 game-day recipes inspired by every pro football team. Sommelier...


Aug 6, 2025

What is it like to live in space and I wondered what they eat. Astronaut Dr. Cady Coleman spent 6 months on the International Space Station and talked with Linda about her experiences there and food in space. Her book is Sharing Space: An Astronaut’s Guide to Mission, Wonder and Making Change.  Jacqueline Coleman...