Jul 30, 2025
Itameshi– It’s becoming popular. Have you heard of it? What is it? Famed Chef Bradley Kilgore is making headlines for leading this culinary movement. Linda Gassenheimer talks with him about it. Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how this tool has revolutionized...
Jul 23, 2025
Food Coloring – why is the Food and Drug Administration phasing them out? What are they? What will our food look like or how will it taste? Food Scientist, Donna Berry, explains all on Linda Gassenheimer’s Food News and Views Podcast. Jacqueline Coleman has her latest wine news.
Jul 17, 2025
Are you looking to add more flavor to your food? Or have you tasted foods and think this doesn’t have enough flavor. My guest on Food News and Views is Chef Nicholas Sayles, He blends food flavors mixing regions that usually wouldn’t meet on the same plate. He gives tips on how we can create special flavors at home....
Jul 9, 2025
Looking for new foods at the market? I have a few for you from the Fancy Food Show held each year at the Jacob Javits Center in NYC. Jacqueline Coleman has summer wines to try.
Jul 2, 2025
Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.