Mar 26, 2025
Are you looking for some easy home cooking tips? Linda talks with Davon Mosely AKA Royale Eats. He has practical tips to help get dinner on the table in no time. His book is The Home Cook. And Jacqueline Coleman speaks with Matt Crafton, winemaker at Chateau Montelena, about the history and future of this iconic Napa...
Mar 20, 2025
Nigeria, one of Africa’s most populated countries. We find out more about the types of food and culture there and how it affects food worldwide from Ozoz Sokoh, author of Chop Chop, The Food of Nigeria.
And, Jacqueline Coleman speaks with Greg Lambrecht, the founder and inventor of Coravin. Learn how it has...
Mar 12, 2025
The Taste of Education 30 Miami Dade County Public Schools
culinary teams’ competition. Linda Gassenheimer talks with winning
team teachers Marilyn Victores and Frederika King and students
Erika Mederos and Alexander Cairo. Hear about their top-rated
recipes.
Jacqueline Coleman speaks with Elena Carretero of Viña...
Mar 5, 2025
Secret Shoppers in the restaurant world – who are they and why do restaurants need them and welcome their findings? Celebrity Chef Allen Susser has answers and explains how they help make our dining out experience a delight. Tune in to learn more. Jacqueline Coleman talks English wines with Sarah Philips.