Jan 29, 2025
Climate change – what is its impact on the restaurant industry, farmers? How are public officials and policy makers addressing the problem? Anne McBride VP James Beard Foundation and award-winning Chef Nando Chang from Itamae AO address the...
Jan 23, 2025
Thinking of a winter getaway? How about the Florida Keys, sun, fun, beaches and great food, wine and drinks. Sommelier Jacqueline Coleman explores the Keys with us.
Jan 15, 2025
What are the new restaurant trends? Thinking of brunch, lunch, dinner or what is the story about the eating clubs that are popping up and what about mocktails and low alcohol drinks? Karen Escalera, editor of the blog Miami Curated has the latest news. Join Linda Gassenheimer for the latest...
Jan 8, 2025
Linda Gassenheimer shares her fascinating interview with consumer advocate, Ralph Nader, the voice of social criticism who spoke out for corporate accountability. His book is The Ralph Nader Family Cookbook. It’s a look at a side of him that is not...
Jan 1, 2025
Sheah Rarback with tips for taking off a few holiday pounds and starting 2025 with a healthy outlook. Jacqueline Coleman with Philippe Rolet and Chilean wine .