Aug 28, 2024
Linda Gassenheimer talks with Layfette Restaurant Chef Kylian Goussot about what this means and how we can easily make top quality French style steak at home. Jacqueline Coleman has wine suggestions to go...
Aug 21, 2024
Hosted by Linda Gassenheimer
A special show all about Iberico Ham, called "Olve Oil on Four Legs"!
Helen Patrikis, of Cinco Jotas Iberico ham, answers "what is it?"
Jacqueline Coleman, Wine Columnist for Biscayne Times, answers "what do we drink with...
Aug 14, 2024
Wondering what is authentic Argentinian dining or traditional Asado cooking? Chef Ezequiel Farais AKA Chef Zek from Celebrity Chef Francis Mallman’s restaurant Los Fuegos at Faena Hotel has answers. Jacqueline Coleman talks South American wines with Amanda Barnes wines. Tune into Foodnewssandviews podcast all major...
Aug 7, 2024
Looking for a perfect spot with beautiful waterfront views for you or visitors? The new River Landing might be your answer. Learn about this new amazing complex of restaurants, offices, stores and more from the developer, Andy Hellinger. And Jacqueline Coleman talks with Juan Pablo Murgia, winemaker at Otronia about...